APPETIZERS
- Local Vegetable Crudités
lovage aïoli
2ppl 25 4ppl 30 6ppl 35 - Alaskan King Crab
cantaloupe, sweet avocado, baby cilantro, brown butter-lemon vinaigrette
87 - "Two Roots" Salad
local mixed greens, wild watercress, local cherries, toasted almonds, balsamo di Arancia, shaved Reggiano, edible flowers
36
HOUSEMADE PASTA APPETIZERS
- English Pea Creste di Gallo
English peas, sugar snap peas, local heirloom tomato, housemade ricotta, pea shoots, triple pea broth
55 - Maltagliati & Alaskan King Crab
asparagus, Mexican sweet corn, beurre monté, baby herbs
68
ENTRÉE
- Spanish Branzino
wild morels, local summer onions, English peas, wild nettle beurre blanc
82
Chef de Cuisine Cesar Vazquez









