APPETIZERS

  • Local Vegetable Crudités

    lovage aïoli

    (2ppl) 25 (4ppl) 30 (6ppl) 35
  • "Two Roots" Salad

    radish duo, candied walnuts, pea shoots, Rogue River blue cheese, dried miso, orange balsamic vinaigrette

    30
  • Alaskan King & Jumbo Lump Crab Cake

    “Tender Belly” bacon rémoulade, mango yuzu jus, edible flowers

    72
  • New Bedford Sea Scallop Crudo

    gooseberry, radish, piment d’Espelette, evoo, yuzu & mango jus, edible flowers

    32
  • Crispy Duck Leg Confit

    roasted parsnip purée, crispy leeks, roasted red pepper marmalade, baby herbs

    45

HOUSEMADE PASTA APPETIZERS

  • Rigatoni all'Arrabiata

    crispy pancetta, burrata, baby herbs

    38
  • English Pea Creste di Gallo

    English peas, sugar snap peas, local heirloom tomato, housemate ricotta, pea shoots, triple pea broth

    45

ENTRÉES

  • Wild Alaskan Halibut

    asparagus, English peas, snow peas, summer onions, local carrot beurre blanc, local lovage oil, baby herbs

    88
  • Colorado 7X Wagyu Center Cut New York Strip

    pommes frites, baby mizuna, Oleoestepa extra virgin olive oil

    150

Chef de Cuisine Cesar Vazquez