APPETIZERS
- Jumbo Lump Crab Beignets
firecracker sauce, lemon, baby herbs
30 - Rogue River Blue Cheese Salad
butter lettuce, Asian pears, watermelon radish, crispy delicata squash, pine nuts, hazelnut vinaigrette
28 - Alaskan King Crab Tacos (3)
wonton shell, avocado purée, firecracker sauce, cilantro leaf & baby herb salad
87
HOUSEMADE PASTA APPETIZERS
- 5G Shaved White Truffles d’Alba
hand cut fettuccine, pecorino Romano, parsley, beurre monté
150 - Maltagliati & Alaskan King Crab
haricots verts, sweet corn, pancetta, beurre monté, baby herbs
68 - Spiral Ravioli
housemade ricotta & roasted delicata squash & lemon zest, parmesan Reggiano butter, baby herbs
68
ENTRÉES
- Wild Turbot
delicata squash purée, Brussels leaves, miso beurre blanc, evoo, baby herbs
95 - Braised Prime Beef Short Ribs
crispy fingerling potatoes, Brussels leaves, toasted pistachios, Madeira sauce
87 - Colorado 7X Wagyu Center Cut New York Strip
pommes frites, baby mizuna, Oleoestepa extra virgin olive oil
150
Chef de Cuisine Cesar Vazquez