APPETIZERS
- Local Vegetable Crudités
lovage aïoli
(2ppl) 25 (4ppl) 30 (6ppl) 35 - "Two Roots" Salad
radish duo, candied walnuts, pea shoots, Rogue River blue cheese, dried miso, orange balsamic vinaigrette
30 - Alaskan King & Jumbo Lump Crab Cake
“Tender Belly” bacon rémoulade, mango yuzu jus, edible flowers
72 - Crispy Duck Leg Confit
roasted parsnip purée, crispy leeks, roasted red pepper marmalade, baby herbs
45
HOUSEMADE PASTA APPETIZER
- Rigatoni all'Arrabiata
crispy pancetta, burrata, baby herbs
38
ENTRÉE
- Colorado 7X Wagyu Center Cut New York Strip
pommes frites, baby mizuna, Oleoestepa extra virgin olive oil
150
Chef de Cuisine Cesar Vazquez
