Appetizers
- BJORK Premium Caviar
traditional accompaniments, house potato chips
250/oz - Caesar Salad
local Little Gem lettuces, croutons, shaved Reggiano
24 - Marinated Beet Salad
local baby lettuces, Colorado chèvre, lemon-truffle vinaigrette
24 - Frisée Salad
“Tender Belly” bacon, garlic, shallot, balsamic dressing, sunnyside farm fresh hen or duck egg
24/27 - Alaskan King Crab
cantaloupe, sweet avocado, cilantro, brown butter-lemon vinaigrette
78 - Smoked Organic Scottish Salmon
hickory smoked, toast points, traditional accompaniments
35 - Organic Scottish Salmon Tartare
hint of smoke, avocado, house potato chips, fish roe, serrano chile crème fraîche
32 - Foie Gras Terrine
toasted baguette, sea salt, raspberry preserves
55 - French Onion Soup
aged gruyère, crouton
18 - Escargots
à la Bourguignonne
25
Housemade Pasta Appetizers
- Bigoli Spaghetti “Cacio e Pepe”
duo of cracked peppercorns, Reggiano, toasted breadcrumbs, beurre monté
32 - Pappardelle 7X Ranch Wagyu Beef Cheek Ragoût
Reggiano, parsley
40
Entrées
- Colorado Rack of Lamb
Dijon & herb crust, potatoes au gratin, summer vegetables, veal jus
92 - Colorado Filet Mignon
whipped potatoes, asparagus, Dijon-green peppercorn sauce
92 - Double Cut Duroc Pork Chop
herbs, whipped potatoes, kale, apple brandy sauce
70 - Strauss Family Farms’ Veal Ossobuco
whipped potatoes, green lentils, summer vegetables, Marsala sauce
78 - Sautéed Calf’s Liver
whipped potatoes, kale, seared onions, “Tender Belly” bacon, veal jus
50 - Rotisserie Natural Chicken
pommes frites, kale, herb virgin olive oil
55 - Crispy Trout alla Milanese
whipped potatoes, baby arugula, charred lemon vinaigrette
52 - Organic Scottish Salmon Fillet
summer squash, sugar snap peas, watercress, horseradish crema, lovage oil
62 - Vegan Cauliflower Rice
sweet corn, zucchini, yellow squash, yellow onion, asparagus, English peas, sugar snap peas, baby herbs & radish salad, chimichurri sauce
45
Sides
- Grilled Asparagus
horseradish crema, lovage oil, cured egg yolk
25 - Pommes Frites
Dijon-green peppercorn sauce
24 - Truffle & Reggiano Frites
Dijon-green peppercorn sauce
30 - Whipped Potatoes
cream, butter
14 - Kale
shallots, butter
20 - Steamed Jasmine Rice 8
Desserts
- Chocolate Mousse Parfait 22
- Daily Local Fruit Crisp
housemade vanilla bean ice cream
25 - Vanilla Bean Crème Brûlée 18
- Warm Chocolate Cake
chocolate & caramel sauces, housemade vanilla bean ice cream
18 - Warm “Spy Hill Bakery” Chocolate Chunk Cookies
housemade vanilla bean ice cream
18 - Chamomile Panna Cotta
strawberry & rhubarb coulis, fig, crispy wafer
25 - Assorted Gelati or Sorbetti
almond biscotti
16 - House Biscotti
choice of housemade ice cream
12 - Chef’s Selection of Artisanal Cheeses 35
- Six Pack of Beer for Kitchen 14
CHANGES TO THE MENU ARE STRONGLY DISCOURAGED AND WILL INCUR A LONGER PREPARATION TIME