APPETIZERS

  • Local Vegetable Crudités

    local lovage aïoli

    25/35/45
  • "Two Roots Farm" Salad

    mixed greens, kale, radish, cherries, cucumbers, almonds, parmesan Reggiano, edible flowers, hazelnut vinaigrette

    28

HOUSEMADE PASTA APPETIZERS

  • Rigatoni all'Arrabiata

    crispy pancetta, burrata, baby herbs

    38
  • English Pea Creste di Gallo

    English peas, sugar snap peas, housemade ricotta, pea shoots, pea broth

    55

ENTRÉE

  • Spanish Branzino

    wild morels, local baby watercress, asparagus, local lovage oil, ginger beurre blanc

    82

Chef de Cuisine Cesar Vazquez