cantaloupe, sweet avocado, baby cilantro, brown butter-lemon vinaigrette

“Two Roots” mixed greens, Asian pear, hazelnut vinaigrette, toasted pepitas

crispy pancetta, burrata, baby herbs

ground Colorado lamb sausage, creamy leek sauce, baby herbs

local fingerling potatoes, Brussels leaves, Madeira sauce, toasted pepitas

local white beans, local blue oyster mushrooms, white miso beurre blanc, baby cilantro