Appetizers
- BJORK Premium Caviar
traditional accompaniments, house potato chips
250/oz - Caesar Salad
local Little Gem lettuces, croutons, shaved Reggiano
24 - Marinated Beet Salad
“Two Roots” baby lettuces, Colorado chèvre, lemon vinaigrette
24 - Frisée Salad
“Tender Belly” bacon, garlic, shallot, balsamic dressing, sunnyside farm fresh hen or duck egg
24/27 - Alaskan King Crab
cantaloupe, sweet avocado, cilantro, brown butter-lemon vinaigrette
87 - Smoked Organic Scottish Salmon
hickory smoked, toast points, traditional accompaniments
38 - Organic Scottish Salmon Tartare
hint of smoke, avocado, house potato chips, fish roe, serrano chile crème fraîche
35 - Alaskan King Crab Tacos (3)
wonton shell, avocado purée, firecracker sauce, cilantro leaves
87 - Foie Gras Terrine
toasted baguette, sea salt, housemade raspberry preserves
60 - French Onion Soup
aged gruyère, crouton
18 - Escargots
à la Bourguignonne
28
Housemade Pasta Appetizers
- Bigoli Spaghetti “Cacio e Pepe”
duo of cracked peppercorns, parmesan Reggiano, toasted breadcrumbs, beurre monté
35 - Pappardelle 7X Ranch Wagyu Beef Cheek Ragoût
parmesan Reggiano, parsley
40
Entrées
- Colorado Rack of Lamb
Dijon & herb crust, potatoes au gratin, local summer vegetables, veal jus
92 - Colorado Filet Mignon
whipped potatoes, asparagus, Dijon-green peppercorn sauce
92 - Double Cut Duroc Pork Chop
herbs, whipped potatoes, local kale, apple brandy sauce
75 - Veal Ossobuco
whipped potatoes, French green lentils, local summer vegetables, Marsala sauce
80 - Sautéed Calf’s Liver
whipped potatoes, local kale, seared onions, “Tender Belly” bacon, veal jus
55 - Rotisserie Natural Chicken
pommes frites, local kale, herb virgin olive oil
58 - Crispy Trout alla Milanese
whipped potatoes, local petite radish greens, charred lemon vinaigrette
55 - Organic Scottish Salmon Fillet
local Swiss chard, snow peas, local baby turnips, guajillo oil, green basil curry, edible flowers
65 - Wild Ecuadorian Shrimp
black forbidden rice, local baby bok choy, miso mango sauce, baby herbs
78 - Vegan Cauliflower Rice
yellow onion, asparagus, English peas, sugar snap peas, sweet corn, snow peas, local kale, local baby bok choy, local baby turnips, roasted garlic, green basil curry, guajillo oil, local lovage oil, baby herbs & radish
45
Sides
- Grilled Asparagus
lemon vinaigrette, baby herbs, evoo
20 - Pommes Frites
Dijon-green peppercorn sauce
24 - Truffle & Reggiano Frites
Dijon-green peppercorn sauce
30 - Tempura Onion Rings
local lovage aïoli
25 - Whipped Potatoes
cream, butter
14 - Local Kale
shallots, butter
20 - Steamed Jasmine Rice 8
Desserts
- Chocolate Mousse Parfait 22
- Daily Local Fruit Crisp
housemade vanilla bean ice cream
25 - Vanilla Bean Crème Brûlée 18
- Warm Chocolate Cake
chocolate & caramel sauces, housemade vanilla bean ice cream
18 - Warm “Spy Hill Bakery” Chocolate Chunk Cookies
housemade vanilla bean ice cream
18 - Assorted Ice Cream or Sorbets
almond biscotti
16 - House Biscotti
choice of housemade ice cream
12 - Chef’s Selection of Artisanal Cheeses 35
- Six Pack of Beer for Kitchen 14
CHANGES TO THE MENU ARE STRONGLY DISCOURAGED AND WILL INCUR A LONGER PREPARATION TIME