Appetizers
- REGIIS OVA Premium Caviar
traditional accompaniments, house potato chips
250/oz - Caesar Salad
petite romaine hearts, croutons, shaved Reggiano
24 - Marinated Beet Salad
“Two Roots” baby lettuces, Colorado chèvre, lemon vinaigrette
24 - Frisée Salad
“Tender Belly” bacon, garlic, shallot, balsamic dressing, sunnyside farm fresh hen or duck egg
24/27 - House Smoked Organic Scottish Salmon
butter toast points, traditional accompaniments
38 - Organic Scottish Salmon Tartare
hint of smoke, avocado, fish roe, serrano chile crème fraîche, house potato chips
35 - Alaskan King Crab Tacos (3)
wonton shell, avocado purée, firecracker sauce, cilantro leaves
87 - Foie Gras Terrine
toasted baguette, sea salt, housemade raspberry preserves
65
Hot Appetizers
- Escargots
à la Bourguignonne
33 - Crispy Duck Leg Confit
roasted parsnip purée, red bell pepper marmalade, crispy leeks, baby herbs
47 - French Onion Soup
aged gruyère, croutons
21
Housemade Pasta Appetizers
- Bigoli Spaghetti “Cacio e Pepe”
duo of cracked peppercorns, parmesan Reggiano, toasted breadcrumbs, beurre monté
35 - Pappardelle 7X Ranch Wagyu Beef Cheek Ragoût
parmesan Reggiano, parsley
45
Entrées
- Colorado Rack of Lamb
Dijon & herb crust, potatoes au gratin, summer vegetables, veal jus
92 - Colorado Filet Mignon
whipped potatoes, asparagus, Dijon-green peppercorn sauce
92 - Double Cut Duroc Pork Chop
herbs, whipped potatoes, kale, apple brandy sauce
78 - Veal Ossobuco
whipped potatoes, French green lentils, summer vegetables, Marsala sauce
85 - Sautéed Calf’s Liver
whipped potatoes, kale, seared onions, “Tender Belly” bacon, veal jus
58 - Rotisserie Natural Chicken
pommes frites, kale, herb virgin olive oil
58 - Crispy Trout alla Milanese
whipped potatoes, local petite greens, charred lemon vinaigrette
55 - Organic Scottish Salmon Fillet
“Two Roots” baby bok choy, carrots, guajillo oil, green basil curry, baby herbs
68 - Wild Ecuadorian Shrimp
black forbidden rice, “Two Roots” baby bok choy, miso mango sauce, baby herbs
78 - Vegan Vegetable Stir Fry
jasmine rice, cauliflower rice, asparagus, onions, carrots, sugar snap peas, sweet corn, roasted garlic, tamari sauce
45 - Colorado 7X Wagyu Center Cut New York Strip
pommes frites, local petite radish greens, Oleoestepa evoo
150
Sides
- Grilled Asparagus
lemon vinaigrette
18 - Pommes Frites
Dijon-green peppercorn sauce
24 - Truffle & Parmesan Reggiano Frites
Dijon-green peppercorn sauce
30 - Whipped Potatoes
cream, butter
15 - Kale
shallots, butter
20
Desserts
- Chocolate Mousse Parfait 22
- Daily Local Fruit Crisp
housemade vanilla bean ice cream
25 - Vanilla Bean Crème Brûlée 18
- Warm Chocolate Cake
chocolate & caramel sauces, housemade vanilla bean ice cream
20 - Warm “Spy Hill Bakery” Chocolate Chunk Cookies
housemade vanilla bean ice cream
20 - Assorted Housemade Ice Creams or Sorbets
almond biscotti
18 - House Biscotti
choice of housemade ice cream
12 - Chef’s Selection of Artisanal Cheeses 35
- Six Pack of Beer for Kitchen 14
CHANGES TO THE MENU ARE STRONGLY DISCOURAGED AND WILL INCUR A LONGER PREPARATION TIME