Appetizers
- BJORK Premium Caviar
traditional accompaniments, house potato chips
250/oz - Caesar Salad
local Little Gem lettuces, croutons, shaved Reggiano
24 - Marinated Beet Salad
“Two Roots” baby lettuces, Colorado chèvre, lemon vinaigrette
24 - Frisée Salad
“Tender Belly” bacon, garlic, shallot, balsamic dressing, sunnyside farm fresh hen or duck egg
24/27 - Alaskan King Crab
cantaloupe, sweet avocado, cilantro, brown butter-lemon vinaigrette
87 - Smoked Organic Scottish Salmon
hickory smoked, toast points, traditional accompaniments
38 - Organic Scottish Salmon Tartare
hint of smoke, avocado, house potato chips, fish roe, serrano chile crème fraîche
35 - Alaskan King Crab Tacos (3)
wonton shell, avocado purée, firecracker sauce, cilantro leaves
87 - Foie Gras Terrine
toasted baguette, sea salt, housemade raspberry preserves
65 - French Onion Soup
aged gruyère, crouton
20 - Escargots
à la Bourguignonne
30
Housemade Pasta Appetizers
- Bigoli Spaghetti “Cacio e Pepe”
duo of cracked peppercorns, parmesan Reggiano, toasted breadcrumbs, beurre monté
35 - Pappardelle 7X Ranch Wagyu Beef Cheek Ragoût
parmesan Reggiano, parsley
45
Entrées
- Colorado Rack of Lamb
Dijon & herb crust, potatoes au gratin, local summer vegetables, veal jus
92 - Colorado Filet Mignon
whipped potatoes, asparagus, Dijon-green peppercorn sauce
92 - Double Cut Duroc Pork Chop
herbs, whipped potatoes, local kale, apple brandy sauce
78 - Veal Ossobuco
whipped potatoes, French green lentils, local summer vegetables, Marsala sauce
85 - Sautéed Calf’s Liver
whipped potatoes, local kale, seared onions, “Tender Belly” bacon, veal jus
58 - Rotisserie Natural Chicken
pommes frites, local kale, herb virgin olive oil
58 - Crispy Trout alla Milanese
whipped potatoes, local petite radish greens, charred lemon vinaigrette
55 - Organic Scottish Salmon Fillet
local Swiss chard, snow peas, local baby turnips, guajillo oil, green basil curry, edible flowers
68 - Wild Ecuadorian Shrimp
black forbidden rice, local baby bok choy, miso mango sauce, baby herbs
78 - Vegan Delicata Squash Bowl
cauliflower rice, yellow onions, haricots verts, Brussels leaves, local red cabbage, roasted garlic, toasted pepitas, green basil curry, guajillo oil, baby herbs
45 - Colorado 7X Wagyu Center Cut New York Strip
pommes frites, local petite radish greens, Oleoestepa evoo
150
Sides
- Haricots Verts
butter, shallots
18 - Pommes Frites
Dijon-green peppercorn sauce
24 - Truffle & Reggiano Frites
Dijon-green peppercorn sauce
30 - Tempura Onion Rings
parsley aïoli
25 - Whipped Local Potatoes
cream, butter
15 - Kale
shallots, butter
20 - Fingerling Potatoes
garlic, vinegar, parsley
22 - Steamed Jasmine Rice 8
Desserts
- Chocolate Mousse Parfait 22
- Daily Local Fruit Crisp
housemade vanilla bean ice cream
25 - Vanilla Bean Crème Brûlée 18
- Warm Chocolate Cake
chocolate & caramel sauces, housemade vanilla bean ice cream
20 - Warm “Spy Hill Bakery” Chocolate Chunk Cookies
housemade vanilla bean ice cream
20 - Assorted Ice Cream or Sorbets
almond biscotti
18 - House Biscotti
choice of housemade ice cream
12 - Chef’s Selection of Artisanal Cheeses 35
- Six Pack of Beer for Kitchen 14
CHANGES TO THE MENU ARE STRONGLY DISCOURAGED AND WILL INCUR A LONGER PREPARATION TIME