Appetizers
- REGIIS OVA Premium Caviar
traditional accompaniments, house potato chips
250/oz - Caesar Salad
petite romaine hearts, croutons, shaved Reggiano
25 - Marinated Beet Salad
“Two Roots” baby lettuces, Colorado chèvre, lemon vinaigrette
25 - Frisée Salad
“Tender Belly” bacon, garlic, shallot, balsamic dressing, sunnyside farm fresh hen or duck egg
25/27 - House Smoked Organic Scottish Salmon
butter toast points, traditional accompaniments
38 - Organic Scottish Salmon Tartare
hint of smoke, avocado, fish roe, serrano chile crème fraîche, house potato chips
35 - Lump Crab Tacos (3)
wonton shell, avocado purée, firecracker sauce, cilantro leaves
53 - Foie Gras Terrine
toasted baguette, sea salt, housemade raspberry preserves
67
Hot Appetizers
- Escargots
à la Bourguignonne
35 - Crispy Duck Leg Confit
roasted parsnip purée, red bell pepper marmalade, crispy leeks, baby herbs
47 - French Onion Soup
aged gruyère, croutons
24
Housemade Pasta Appetizers
- Bigoli Spaghetti “Cacio e Pepe”
duo of cracked peppercorns, parmesan Reggiano, toasted breadcrumbs, beurre monté
37 - Pappardelle 7X Ranch Wagyu Beef Cheek Ragoût
parmesan Reggiano, parsley
48
Entrées
- Colorado Rack of Lamb
Dijon & herb crust, local potatoes au gratin, haricots verts, veal jus
92 - Colorado Filet Mignon
local whipped potatoes, haricots verts, Dijon-green peppercorn sauce
92 - Double Cut Duroc Pork Chop
herbs, local whipped potatoes, kale, apple brandy sauce
80 - Veal Ossobuco
local whipped potatoes, French green lentils, haricots verts, Marsala sauce
87 - Sautéed Calf’s Liver
local whipped potatoes, kale, seared onions, “Tender Belly” bacon, veal jus
58 - Rotisserie Natural Chicken
pommes frites, kale, herb virgin olive oil
58 - Crispy Trout alla Milanese
local whipped potatoes, local petite greens, charred lemon vinaigrette
55 - Organic Scottish Salmon Fillet
local broccolini, local red cabbage, green basil curry, guajillo oil, baby herbs
68 - Wild Ecuadorian Shrimp
black forbidden rice, baby bok choy, miso mango sauce, baby herbs
82 - Vegan Stir Fry Delicata Bowl
jasmine rice, cauliflower rice, yellow onion, haricots verts, Brussels leaves, local red cabbage, roasted garlic, toasted pepitas, green basil curry, guajillo oil, tamari, baby herbs
45 - Colorado 7X Wagyu Center Cut New York Strip
pommes frites, local petite greens, Oleoestepa evoo
150
Sides
- Haricots Verts
butter, shallots
18 - Local Fingerling Potatoes
garlic, vinegar, parsley
25 - Pommes Frites
Dijon-green peppercorn sauce
22 - Truffle & Parmesan Reggiano Frites
Dijon-green peppercorn sauce
28 - Local Whipped Potatoes
cream, butter
18 - Kale
shallots, butter
20
Desserts
- Chocolate Mousse Parfait 22
- Daily Local Fruit Crisp
housemade vanilla bean ice cream
25 - Vanilla Bean Crème Brûlée 18
- Warm Chocolate Cake
chocolate & caramel sauces, housemade vanilla bean ice cream
20 - Warm “Spy Hill Bakery” Chocolate Chunk Cookies
housemade vanilla bean ice cream
20 - Assorted Housemade Ice Creams or Sorbets
almond biscotti
18 - House Biscotti
choice of housemade ice cream
12 - Chef’s Selection of Artisanal Cheeses 35
- Six Pack of Beer for Kitchen 14
CHANGES TO THE MENU ARE STRONGLY DISCOURAGED AND WILL INCUR A LONGER PREPARATION TIME









