“Two Roots” mixed greens, Asian pears, toasted pepitas, hazelnut vinaigrette, local flowers

firecracker sauce, lemon, baby herbs

yellow onions, tomatoes, Pernod, lobster broth, garlic, parsley, baby herbs

roasted delicata squash, béarnaise, Périgord black truffles, crispy leeks, baby herbs

roasted red pepper marmalade, roasted parsnip purée, crispy leeks, baby herbs

crispy pancetta, burrata, baby herbs

ground Colorado lamb sausage, creamy leek sauce, baby herbs

housemade ricotta & roasted kuri squash & lemon zest, beurre monté, baby herbs

hand cut fettuccine, parmesan Reggiano, Reggiano beurre monté, parsley

roasted delicata squash, local mushrooms, potato velouté, ground & toasted pipits, baby herbs

fingerling potatoes, Brussels leaves, Madeira sauce, toasted pistachios