APPETIZERS
- Local Vegetable Crudités
lovage aïoli
2ppl 25 4ppl 30 6ppl 35 - Alaskan King Crab
cantaloupe, sweet avocado, baby cilantro, brown butter-lemon vinaigrette
87 - "Two Roots" Salad
local mixed greens, toasted almonds, orange vinaigrette, shaved Reggiano, edible flowers
36
HOUSEMADE PASTA APPETIZER
- Egg Fettuccine
Oregon chanterelles, Olathe sweet corn, beurre monté, truffle pearls, baby herbs
62
ENTRÉE
- Spanish Branzino
Oregon chanterelles, Olathe sweet corn, ginger beurre blanc, lovage oil, baby herbs
85
Chef de Cuisine Cesar Vazquez









