APPETIZERS

  • Local Vegetable Crudités

    parsley aïoli 2ppl/4ppl/6ppl

    25/30/35
  • “Two Roots” Kohlrabi Salad

    endive, Asian pear, watercress, toasted sliced almonds, mango yuzu vinaigrette, edible flowers

    28
  • Alaskan King Crab Tacos (3)

    wonton shell, avocado purée, firecracker sauce, cilantro leaves & baby green salad

    87
  • New Bedford Sea Scallop Crudo

    gooseberry, radish, piment d’Espelette, EVOO, yuzu & mango jus, edible flowers

    28

HOUSEMADE PASTA APPETIZERS

  • English Pea Creste di Gallo

    English peas, sugar snap peas, pea shoots, housemade ricotta, tomato, truffle essence

    45
  • Maltagliati & Alaskan King Crab

    asparagus, sweet corn, pancetta, beurre monté, brown butter foam, baby herbs

    68

ENTRÉES

  • Wild Alaskan Halibut

    royal trumpet mushrooms, English peas, pea shoots, turnip velouté, black garlic oil, edible flowers

    88
  • Wild Ecuadorian Shrimp

    black forbidden rice, baby bok choi, miso mango sauce, baby herbs

    78
  • Colorado 7X Wagyu Center Cut New York Strip

    pommes frites, baby arugula, Oleoestepa extra virgin olive oil

    150

Chef de Cuisine Cesar Vazquez