APPETIZERS
- Local Vegetable Crudités
parsley aïoli 2ppl/4ppl/6ppl
25/30/35 - “Two Roots” Kohlrabi Salad
endive, Asian pear, watercress, toasted sliced almonds, mango yuzu vinaigrette, edible flowers
28 - Alaskan King Crab Tacos (3)
wonton shell, avocado purée, firecracker sauce, cilantro leaves & baby green salad
87 - New Bedford Sea Scallop Crudo
gooseberry, radish, piment d’Espelette, EVOO, yuzu & mango jus, edible flowers
28
HOUSEMADE PASTA APPETIZERS
- English Pea Creste di Gallo
English peas, sugar snap peas, pea shoots, housemade ricotta, tomato, truffle essence
45 - Maltagliati & Alaskan King Crab
asparagus, sweet corn, pancetta, beurre monté, brown butter foam, baby herbs
68
ENTRÉES
- Wild Alaskan Halibut
royal trumpet mushrooms, English peas, pea shoots, turnip velouté, black garlic oil, edible flowers
88 - Wild Ecuadorian Shrimp
black forbidden rice, baby bok choi, miso mango sauce, baby herbs
78 - Colorado 7X Wagyu Center Cut New York Strip
pommes frites, baby arugula, Oleoestepa extra virgin olive oil
150
Chef de Cuisine Cesar Vazquez