pommes frites, kale, herb virgin olive oil 48
whipped potatoes, arugula, charred lemon vinaigrette 48
green lentils, haricots verts, tomato confit, “Two Roots” kabocha squash sauce 54
Dijon & herb crust, potatoes au gratin, haricots verts, veal jus 85
whipped potatoes, haricots verts, Dijon-green peppercorn sauce 75
herbs, whipped potatoes, kale, apple brandy sauce 65
whipped potatoes, green lentils, haricots verts, Marsala sauce 70