pommes frites, “Two Roots” kale, herb virgin olive oil 48
whipped potatoes, baby arugula, charred lemon vinaigrette 48
baby carrots, crispy leeks, “Two Roots” pea shoots, roasted tomatillo coconut sauce 54
Dijon & herb crust, potatoes au gratin, autumn vegetables, veal jus 85
whipped potatoes, asparagus, Dijon-green peppercorn sauce 80
herbs, whipped potatoes, “Two Roots” kale, apple brandy sauce 65
whipped potatoes, green lentils, autumn vegetables, Marsala sauce 70