tempura fried onion rings, arugula, Oleoestepa extra virgin olive oil 120
whipped potatoes, arugula, charred lemon vinaigrette 48
green lentils, haricots verts, tomato confit, “Two Roots” kabocha squash sauce 54
Dijon & herb crust, potatoes au gratin, haricots verts, veal jus 85
whipped potatoes, haricots verts, Dijon-green peppercorn sauce 75
herbs, whipped potatoes, kale, apple brandy sauce 65
whipped potatoes, green lentils, haricots verts, Marsala sauce 70