traditional accompaniments, buttery toast 250/oz
Caesar dressing, croutons, shaved Reggiano 22
baby lettuces, fresh Colorado chèvre, lemon-truffle vinaigrette 22
“Tender Belly” bacon, garlic, shallot, balsamic dressing, sunnyside farm fresh hen 22 or duck egg 25
cantaloupe, sweet avocado, cilantro, lemon-brown butter vinaigrette 45
toast points, traditional accompaniments 32
hint of smoke, serrano chile crème fraîche, avocado, fish roe, house potato chips 32
toasted baguette, sea salt, raspberry preserves 50
à la Bourguignonne
aged gruyère, crouton 18
housemade bigoli spaghetti, Reggiano, duo of cracked peppercorns, toasted bread crumbs, beurre monté 30
housemade pappardelle, Reggiano, parsley 32
whipped potatoes, baby arugula, charred lemon vinaigrette 48
green lentils, haricots verts, tomato confit, “Two Roots” kabocha squash sauce 54
Dijon & herb crust, potatoes au gratin, haricots verts, veal jus 85
whipped potatoes, haricots verts, Dijon-green peppercorn sauce 75
herbs, whipped potatoes, kale, apple brandy sauce 65
whipped potatoes, green lentils, haricots verts, Marsala sauce 70
whipped potatoes, kale, seared onions, “Tender Belly” bacon, veal jus 45
pommes frites, kale, herb virgin olive oil 48
onions, carrots, haricots verts, kale, toasted garlic, “Two Roots” kobocha squash sauce 42
Dijon-green peppercorn sauce 20
Dijon-green peppercorn sauce 28
cream, butter 14
shallots, butter 18
shallots, butter 18
We are proud to use locally grown product with the seasons
Please understand, changes to the menu will incur a long preparation time