traditional accompaniments, buttery toast
“Two Roots” little gems, Caesar dressing, croutons, shaved Reggiano
“Two Roots” baby lettuces, fresh Colorado chèvre, lemon-truffle vinaigrette
“Tender Belly” bacon, garlic, shallot, balsamic dressing, sunnyside farm fresh hen or duck egg
cantaloupe, sweet avocado, cilantro, lemon-brown butter vinaigrette
toast points, traditional accompaniments
hint of smoke, serrano chile crème fraîche, avocado, fish roe, house potato chips
toasted baguette, sea salt, raspberry preserves
à la Bourguignonne
aged gruyère, crouton 18
house ground lamb sausage, sugar snap peas, crispy sage & leeks, creamy leek sauce
housemade bigoli spaghetti, Reggiano, duo of cracked peppercorns, toasted bread crumbs, beurre monté
housemade pappardelle, Reggiano, parsley
whipped potatoes, baby arugula, charred lemon vinaigrette
baby carrots, crispy leeks, “Two Roots” pea shoots, roasted tomatillo coconut sauce 54
Dijon & herb crust, potatoes au gratin, autumn vegetables, veal jus 85
whipped potatoes, asparagus, Dijon-green peppercorn sauce 80
herbs, whipped potatoes, “Two Roots” kale, apple brandy sauce 65
whipped potatoes, green lentils, autumn vegetables, Marsala sauce 70
whipped potatoes, “Two Roots” kale, seared onions, “Tender Belly” bacon, veal jus 45
pommes frites, “Two Roots” kale, herb virgin olive oil 48
pommes frites, baby arugula, Oleoestepa extra virgin olive oil 120
baby carrots, asparagus, sugar snap peas, toasted garlic, “Two Roots” pea shoots,
roasted tomatillo coconut sauce 42
extra virgin olive oil
Dijon-green peppercorn sauce 20
Dijon-green peppercorn sauce 28
cream, butter 14
shallots, butter 18
We are proud to use locally grown product with the seasons
Please understand, changes to the menu will incur a long preparation time