traditional accompaniments, buttery toast 250/oz

lovage aïoli 30

Caesar dressing, croutons, shaved Reggiano 22

“Two Roots” baby lettuces, fresh Colorado chèvre, lemon-truffle vinaigrette 22

“Tender Belly” bacon, garlic, shallot, balsamic dressing, sunnyside farm fresh hen 22 or duck egg 25

cantaloupe, sweet avocado, cilantro, lemon-brown butter vinaigrette 50

toast points, traditional accompaniments 32

hint of smoke, serrano chile crème fraîche, avocado, fish roe, house potato chips 32

toasted baguette, sea salt, raspberry preserves 50

à la Bourguignonne

aged gruyère, crouton 18

house ground lamb sausage, sugar snap peas, crispy sage & leeks, creamy leek sauce 33

housemade bigoli spaghetti, Reggiano, duo of cracked peppercorns, toasted bread crumbs, beurre monté 30

housemade pappardelle, Reggiano, parsley 32

whipped potatoes, “Two Roots” leafy greens, charred lemon vinaigrette 48

baby carrots, crispy leeks, flowers, roasted tomatillo coconut sauce 54

Dijon & herb crust, potatoes au gratin, summer vegetables, veal jus 85

whipped potatoes, asparagus, Dijon-green peppercorn sauce 80

herbs, whipped potatoes, “Two Roots” kale, apple brandy sauce 65

whipped potatoes, green lentils, haricots verts, Marsala sauce 70

whipped potatoes, “Two Roots” kale, seared onions, “Tender Belly” bacon, veal jus 45

pommes frites, “Two Roots” kale, herb virgin olive oil 48

pommes frites, “Two Roots” mizuna, Oleoestepa extra virgin olive oil 120

bok choy, baby carrots, asparagus, sugar snap peas, toasted garlic, “Two Roots” pea shoot & radish salad,

roasted tomatillo coconut sauce 42

extra virgin olive oil 20

Dijon-green peppercorn sauce 20

Dijon-green peppercorn sauce 28

cream, butter 14

shallots, butter 18