traditional accompaniments, buttery toast

Olathe sweet corn, English peas, Reggiano broth, “Two Roots” pea shoots

Caesar dressing, croutons, shaved Reggiano

“Two Roots” baby lettuces, fresh Colorado chèvre, lemon-truffle vinaigrette

“Tender Belly” bacon, garlic, shallot, balsamic dressing, sunnyside farm fresh hen or duck egg

cantaloupe, sweet avocado, cilantro, lemon-brown butter vinaigrette

toast points, traditional accompaniments

hint of smoke, serrano chile crème fraîche, avocado, fish roe, house potato chips

toasted baguette, sea salt, raspberry preserves

“Two Roots” pea shoots, celery leaves, tzatziki sauce

“Two Roots” pea shoots & radish & mizuna salad, charred citrus vinaigrette, basil aïoli

à la Bourguignonne

aged gruyère, crouton

housemade bigoli spaghetti, Reggiano, duo of cracked peppercorns, toasted bread crumbs, beurre monté

housemade pappardelle, Reggiano, parsley

whipped potatoes, “Two Roots” mizuna, charred lemon vinaigrette

fennel, corn, Swiss chard, green onions, sage flowers, roasted beet purée

Dijon & herb crust, potatoes au gratin, “Two Roots” summer vegetables, veal jus

whipped potatoes, broccolini, Dijon-green peppercorn sauce

herbs, whipped potatoes, “Two Roots” kale, apple brandy sauce

whipped potatoes, green lentils, “Two Roots” summer vegetables, Marsala sauce

whipped potatoes, “Two Roots” kale, seared onions, “Tender Belly” bacon, veal jus

pommes frites, “Two Roots” kale, herb virgin olive oil

broccolini, sweet corn, “Two Roots” Swiss chard, baby carrots, roasted garlic, green & yellow onions, basil & garlic & pistachio pesto

butter, shallots

Dijon-green peppercorn sauce

Dijon-green peppercorn sauce