traditional accompaniments, buttery toast 250/oz

Caesar dressing, croutons, shaved Reggiano 22

baby lettuces, fresh Colorado chèvre, lemon-truffle vinaigrette 22

“Tender Belly” bacon, garlic, shallot, balsamic dressing, sunnyside farm fresh hen 22 or duck egg 25

cantaloupe, sweet avocado, cilantro, lemon-brown butter vinaigrette 45

toast points, traditional accompaniments 32

hint of smoke, serrano chile crème fraîche, avocado, fish roe, house potato chips 32

toasted baguette, sea salt, raspberry preserves 50

à la Bourguignonne

aged gruyère, crouton 18

sautéed Brussels leaves, pickled oyster & honshemiji mushrooms, crispy chick peas, black truffle local honey, shaved winter black truffles 32

cauliflower, crispy leeks, baby herbs 35

house ground lamb sausage, haricots verts, creamy leek sauce, crispy sage & leeks 30

housemade bigoli spaghetti, Reggiano, duo of cracked peppercorns, toasted bread crumbs, beurre monté 30

housemade pappardelle, Reggiano, parsley 32

whipped potatoes, arugula, charred lemon vinaigrette 48

green lentils, haricots verts, tomato confit, “Two Roots” kabocha squash sauce  54

Dijon & herb crust, potatoes au gratin, haricots verts, veal jus 85

whipped potatoes, haricots verts, Dijon-green peppercorn sauce 75

herbs, whipped potatoes, kale, apple brandy sauce 65

whipped potatoes, green lentils, haricots verts, Marsala sauce 70

whipped potatoes, kale, seared onions, “Tender Belly” bacon, veal jus 45

pommes frites, kale, herb virgin olive oil 48

onions, carrots, haricots verts, kale, toasted garlic, “Two Roots” kabocha squash sauce 42

tempura fried onion rings, arugula, Oleoestepa extra virgin olive oil 120

Dijon-green peppercorn sauce 20

Dijon-green peppercorn sauce 28

cream, butter 14

shallots, butter 18

shallots, butter 18