traditional accompaniments, buttery toast points
lemon vinaigrette, toasted garlic
burrata, roasted red pepper & shallot marmalade, lemon yogurt, radish
braised red cabbage, Amarena cherries, honey, Moroccan spices
harissa cocktail sauce, lemon
pea shoot & cabbage salad, cucumber, bacon-parsley rémoulade
Reggiano, duo of cracked peppercorns, beurre monté, toasted bread crumbs