traditional accompaniments, buttery toast points

Caesar dressing, croutons, Reggiano

baby lettuces, fresh Colorado chèvre, lemon-truffle vinaigrette

“Tender Belly” bacon, garlic, shallot, balsamic dressing, sunnyside Eagle Springs’ egg

cantaloupe, sweet avocado, cilantro, lemon-brown butter vinaigrette

house hickory smoked, toast points, traditional accompaniments

toasted baguette, sea salt, raspberry preserves

hand ground & classically prepared, house potato chips, quail egg yolk, celery leaves

à la Bourguignonne

aged gruyère, crouton

Colorado lamb bolognese, grated Reggiano, parsley

Alaskan King crab, sugar snap peas, pea shoots, lobster broth, beurre monté, baby herbs

Dijon & herb crust, potatoes au gratin, summer vegetables, veal jus

whipped potatoes, broccolini, Dijon-green peppercorn sauce

pommes frites, arugula, herb oil

herbs, whipped potatoes, kale, apple brandy sauce

whipped potatoes, green lentils, summer vegetables, Marsala sauce

whipped potatoes, kale, seared onions, Tender Belly bacon, veal jus

pommes frites, kale, herb virgin olive oil

toasted garlic, Two Roots radish leaf chimichurri

lemon vinaigrette, toasted garlic, lemon

parsley, vinegar, Dijon-peppercorn sauce

Dijon-green peppercorn sauce

smoked paprika, parsley & tarragon aïoli