traditional accompaniments, buttery toast points

house hickory smoked, toast points, traditional accompaniments

hand ground & classically prepared, house potato chips, quail egg yolk, celery leaves

croutons, Reggiano shavings

baby lettuces, fresh Colorado chèvre, lemon-truffle vinaigrette

“Tender Belly” bacon, garlic, shallot, balsamic dressing, sunnyside Eagle Springs’ egg

cantaloupe, sweet avocado, cilantro, lemon-brown butter vinaigrette

toasted baguette, sea salt, French raspberry preserves

tomato, onions, garlic, parsley, Pernod lobster broth

à la Bourguignonne

aged gruyère, crouton

Alaskan king crab, broccolini, shallots, white wine, lemon, lobster reduction, baby herbs

Colorado lamb bolognese, Niçoise olives, Reggiano, celery leaves

Dijon & herb crust, potatoes au gratin, winter vegetables, veal jus

whipped potatoes, sautéed kale, Dijon-green peppercorn sauce

pommes frites, arugula, herbed virgin olive oil

herbs, whipped potatoes, braised red cabbage, apple brandy sauce

whipped potatoes, green lentils, winter vegetables, Marsala sauce

whipped potatoes, sautéed kale, seared onions, Tender Belly bacon, veal jus

pommes frites, sautéed kale, herbed virgin olive oil

green lentil hummus, Kabocha squash curry

lemon vinaigrette, toasted garlic

parsley, vinegar, Dijon-peppercorn sauce

smoked paprika, parsley & tarragon aïoli

Tender Belly bacon

Tender Belly bacon, honey, red wine vinegar