traditional accompaniments, buttery toast points
Caesar dressing, croutons, Reggiano
baby lettuces, fresh Colorado chèvre, lemon-truffle vinaigrette
“Tender Belly” bacon, garlic, shallot, balsamic dressing, sunnyside Eagle Springs’ egg
cantaloupe, sweet avocado, cilantro, lemon-brown butter vinaigrette
house hickory smoked, toast points, traditional accompaniments
toasted baguette, sea salt, raspberry preserves
hand ground & classically prepared, house potato chips, quail egg yolk, celery leaves
à la Bourguignonne
aged gruyère, crouton
Colorado lamb bolognese, grated Reggiano, parsley
Alaskan King crab, sugar snap peas, pea shoots, lobster broth, beurre monté, baby herbs
Dijon & herb crust, potatoes au gratin, summer vegetables, veal jus
whipped potatoes, broccolini, Dijon-green peppercorn sauce
pommes frites, arugula, herb oil
herbs, whipped potatoes, kale, apple brandy sauce
whipped potatoes, green lentils, summer vegetables, Marsala sauce
whipped potatoes, kale, seared onions, Tender Belly bacon, veal jus
pommes frites, kale, herb virgin olive oil
toasted garlic, Two Roots radish leaf chimichurri
lemon vinaigrette, toasted garlic, lemon
parsley, vinegar, Dijon-peppercorn sauce
Dijon-green peppercorn sauce
smoked paprika, parsley & tarragon aïoli
We are proud to use locally grown product with the seasons
Please understand, changes to the menu will incur a long preparation time