onion, tomato, garlic, Pernod, lobster broth, parsley

traditional accompaniments, buttery toast points

traditional accompaniments, buttery toast points

hand ground & classically prepared, house potato chips, quail egg yolk, celery leaves

croutons, Reggiano shavings

baby lettuces, fresh Colorado chévre, lemon-truffle vinaigrette

“Tender Belly” bacon, garlic, shallot, balsamic dressing, sunnyside Eagle Springs’ egg

cantaloupe, sweet avocado, cilantro, lemon-brown butter vinaigrette

house hickory smoked, toast points, traditional accompaniments

toasted baguette, raspberry preserves

à la Bourguignonne

aged gruyère, crouton

Alaskan king crab, broccolini, shallots, white wine, lemon, lobster reduction, baby herbs

Colorado lamb bolognese, Niçoise olives, house ricotta, celery leaves

Dijon & herb crust, potatoes au gratin, winter vegetables, veal jus

whipped potatoes, sautéed kale, Dijon-green peppercorn sauce

pommes frites, Provençale virgin olive oil

winter herbs, braised red cabbage, whipped potatoes, apple brandy sauce

whipped potatoes, green lentils, summer vegetables, Marsala sauce

whipped potatoes, sautéed kale, seared onions, “Tender Belly” bacon, veal jus

pommes frites, sautéed kale, sage extra virgin oil

roasted delicata squash & kale, almond golden rice, green lentils en cocotte, mushroom-cabbage fricasée

smoked paprika, parsley & tarragon aioli

Dijon-peppercorn sauce

braised  Tender Belly bacon